how-to-make-soft-idli-recipe

CFO | Chief Foodie Officer on Instagram: "Goli Idlis …. Instant and just so good … Don’t forget to relish this with a Chutney of your choice 💯😍 Ingredients - For the dough : Water - 1 cup Salt - 1/2 tsp Ghee - 1 tsp Rice Flour - 1 cup For the Takda : Oil - 1 tsp Mustard Seeds - 1 tsp Urad Dal - 1 tsp Chana Dal - 1/2 tsp Red Chilly - 2 Curry Leaves - 7/8 Coriander - as per taste Salt - as per taste Kashmiri Red Chilly Powder - 1 tsp Sesame Seeds - 1 tsp Water - 1/4 cup For Garnish