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Time for smoking the catch 🐟 Well at least it is called smoking the fish, but in fact it is being dehydrated over the fire for extended periods. This method was the only way to effectively preserve your catch before salt, refrigeration or other methods were available. The Smokey taste is just a very convenient side product 🍽️ A well smoked fish can last you in dry weather maybe 2 days, but if you keep reheating the fish we experienced that they are good for several extra days. You can as well
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