Food on Instagram: "👇 The Recipe INGREDIENTS • 1/3 cup (50 g) Zante currants • 1/4 cup (55 g) sugar • zest of one lemon • 2 1/3 cups (304 g) all-purpose flour • 1.5 teaspoons (5 g) baking powder • 0.5 teaspoon (3 g) baking soda • 1.5 teaspoons (6 g) kosher salt, see notes above • 1/2 cup plus 1 tablespoon (130 g) cold, unsalted butter (or salted... I always use salted) • 3/4 to 1 cup (180 to 240 g) buttermilk • 1 to 1.5 tablespoons melted butter • sugar for sprinkling: turbinado makes fo

THE INDIAN CATHOLIC on Instagram: "Poor edit but okay :) Christmas cake is an English tradition that began as plum porridge. A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or sherry. The cake may be covered in layers of marzipan, then icing and is usually decorated, often with plaid ribbon bands and Christmas models such as snowmen, fir trees or Father Christmas. . #christmas #christmasca

👨‍🍳 Chef on Instagram: "👇 The Recipe INGREDIENTS • 1/3 cup (50 g) Zante currants • 1/4 cup (55 g) sugar • zest of one lemon • 2 1/3 cups (304 g) all-purpose flour • 1.5 teaspoons (5 g) baking powder • 0.5 teaspoon (3 g) baking soda • 1.5 teaspoons (6 g) kosher salt, see notes above • 1/2 cup plus 1 tablespoon (130 g) cold, unsalted butter (or salted... I always use salted) • 3/4 to 1 cup (180 to 240 g) buttermilk • 1 to 1.5 tablespoons melted butter • sugar for sprinkling: turbinado makes for