Everyone loves a meat and cheese board, so let's build one for your next party! http://ow.ly/xAng50M7AN3 | Blue Jean Chef
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Instant Mac and Beef. If you love a simple meal that's big on flavor then this is the one for you. Pressure Cooker pasta takes only minutes to make and is hearty and flavorful - perfect for a busy weeknight. Plus, you can add your own twist with other veggies and spices! Recipe: http://ow.ly/ibat50KibHu | Blue Jean Chef
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The key to a delicious meatloaf is plenty of moisture. I use soaked oats instead of breadcrumbs to add extra moisture and create the perfect texture. Everyone will be reaching for another slice of this easy dinner! Recipe Here: http://ow.ly/KlBH50Khf8o | Blue Jean Chef
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A Frittata is the perfect way to use up those extra veggies and leftovers from the week. It's versatile, delicious and feeds several all at once. My tip is to cook your frittata for just a few minutes on the stovetop before placing it in the oven to get fuller, fluffier eggs. Recipe: http://ow.ly/Wh4l50KsIkP | Blue Jean Chef
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Stuffing is always my favorite side dish at Thanksgiving, and it's always the first to disappear! I recommend making a double batch so everyone gets their fill. Recipe: http://ow.ly/ULk450LCWAe | Blue Jean Chef
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Does the new year have you resetting and cleaning your home? Well, your cutting board could likely use a good scrub - here's what I recommend! | Blue Jean Chef
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The Turkey: It's the most important part of the Thanksgiving meal, so let's make sure we get it right! Recipe: https://bluejeanchef.com/recipes/basic-turkey-brine-recipe/ | Blue Jean Chef
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