Happy Saturday! Seems like a good day to get in the kitchen and make roti! Here's a snapshot of my step by step video on how to make roti. Full video with tips available on my YouTube Channel and full recipe on my blog. Get clapping! YouTube Channel-->https://www.youtube.com/channel/UCMLxS7j8AJK6VhrCr5dkY3g Roti Recipe on my blog-->http://www.jehancancook.com/2009/06/paratha-roti-demystified/ | Jehan Can Cook

Untuk berbuka hari ni jom kita buat Roti Puri Cicah Sardin Tumis. Ini resepi roti puri yang senang untuk buat kat rumah, cantik je dia kembang jadi bulat lepas goreng. Boleh cicah dengan macam-macam 😁 | Rasapop

Hari ini saya nak kongsi cara buat roti puri yang mudah sangat sebenarnya jika kita teringin nak makan hasil air tangan kita sendiri roti puri 4 cawan tepung gandum 1 1/2 cawan air suam 3 sudu makan gula 3 sudu makan minyak masak 1sudu tea garam 1 peket mauripan tepung gandum mauripan gula,gaul sebati garam minyak masak gaul lg seperti serbuk roti masukan air suam.. sedikit demi sedikit.. sambil di uli..sehingga menjadi doh .. dan bentuk kan bulat.. dan canai nipis.. boleh lah di goreng. siap in

Resipi Roti Puri yang mudah tanpa menggunakan yis. Tetap kembang cantik. Lagi best bila Roti Puri dimakan dengan Kari Sardin. Memang ngam! ROTI PURI BAHAN-BAHAN: 1 cawan tepung 2 sudu minyak masak 1 sudu teh garam Air secukupnya KARI SARDIN BAHAN-BAHAN: 1 tin sardin 1 paket rempah kari 2 tangkai daun kari 3 biji bawang merah 2 biji bawang putih 1 inci halia 1 biji cili merah 1 biji cili hijau 1 biji tomato Gula secukupnya Garam secukupnya Serbuk perasa secukupnya Minyak masak secukupnya Cara mem

ROTI 🫓 Here is roti recipe. Easy and one the best roti recipes IMO. ROTI DOUGH 300g wholemeal flour (or all-purpose flour) 30g butter (softened) 6g salt 30g canola oil 250ml boiling water GARLIC BUTTER 50g melted butter 2 Garlic cloves (minced) 1/2 tsp chopped parsley salt (to preference) METHOD 1. Mix all of the roti dry ingredients together. Knead for 10 minutes. 2. Form a ball by folding in the edges of the dough. Legs in, arms in and flip the c*nt. 3. Divide into 4-8 pieces (I recommend 8 p