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0:33
Mikkelspizza // Neapolitan Pizza on Instagram: "Indeholder reklame🍕 Dag 69 – Skinke, grillede artiskokker og pesto 🍖🌿 … Sikke en banger! 🔥🤤 Jeg har verdens mindste køkken, men alligevel kan jeg blive helt væk i det 😅 – i hvert fald hvis der er noget, som ikke lige står på sin sædvanlige plads 🧠🌀 Kender I det? 🙋♂️😂 Toppings: 🍕 🍅 Tomatsauce 🧀 Fiordilatte 🌳 Artiskok 🐷 Prosciutto cotto 🌿 Grøn Pesto 🛒 Toppings fra @delidrengene – køb dem hos @pizzanorderi eller @pizzafredagdk 🅳 🅸
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mikkelspizza
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That’s why I ferment their seeds before they ever reach the feeder. ✨ Why ferment? ✔️ Better nutrient absorption Fermentation helps break down anti-nutrients like phytic acid, making minerals such as zinc, iron and magnesium more available. ✔️ Natural probiotics & enzymes Fermented feed supports gut health and strengthens the immune system. ✔️ Easier digestion The seeds are partially “pre-digested,” which means less strain on their digestive system. ✔️ Healthier flock overall Better digestion =
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