A pork steak is a great cut of pork, and when you love garlic, this pairing is a great way to make it incredibly flavorful. That's because the wonderful thing with pork steak is that, even without the gravy or even without the garlic, it's inherently delicious. The pork steak comes from the shoulder and since it's a dark cut of meat, the fatty layers that run through this particular cut of meat ensure that it stays moist and tender at the same time. Get the full recipe here: https://bit.ly/2zqvy

Perfect crispy crackling on a low-and-slow roasted juicy pork shoulder picnic. Comment 👉 “recipe” and I’ll send you the recipe lickety split. Note: You can do this with any pork roast that has a rind and fat layer. The most common of these at my local stores is the picnic. If you instead have a loin with a rind, only cook it to 135°F. Let it rest. Then do the high heat for the crackling, and make sure the pork gets to at least 145°F internally. https://cookthestory.com/roasted-pork-shoulder/ #p

Get your tongs on this pork steak recipe from Grilling with dad! 🔥 ADD TO LIST:⠀ 3 Pork Steaks 1 tbsp kosher salt⠀ 1 tbsp pepper⠀ 1 tbsp paprika⠀ 1 tsp onion powder⠀ 1 tsp garlic powder⠀ 1 tsp chili powder⠀ 1/2 tsp cayenne⠀ Season pork steaks with the ingredients listed above. Grill over direct heat at 300 degrees. Flip them every 20-30 minutes. When they hit around 170-180 degrees internally, brush them with your favorite BBQ sauce and continue cooking until tender. | National Pork Board