Moong Dal Dosa Recipe With Onion Chutney Moong Dal Dosa Ingredients Moong dal - 1 cup Warm water - as needed to soak Garlic - 4 cloves Green chili - 1 number Ginger - 1 inch Turmeric powder - 1/4 tsp Salt - as per taste Onion Chutney ingredients Onion sliced - 2 medium size Urad dal - 1/2 tablespoon Dry red chili - 4 numbers Tamarind - a little Salt - as per taste Cooking oil - 2 to 3 tablespoons For saute Cooking oil - 1.5 tablespoons Mustard - 1/2 teaspoon Curry leaves - a little Asafetida - 1
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A Low GI,Ultra High -Protein Moong Dosa🌿 A simple dosa made with lentils, easy to digest and naturally low in carbs. No Rice, No fermentation, just a quick batter that gives both soft and crispier dosas.This is not a replacement for Regular Dosa just another option. Ingredients : Whole Green Moong lentil-1 cup Yellow Split Moong- 1 cup Urad dal-fistful Fenugreek-3tsps Red chilies-2 (Please increase according to your spice level) Turmeric-1/2 tsp Salt as needed Cumin-2tsps Ginger-1/4 piece Curry
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Moong Dal Dosa Recipe Ingredients: * 1 cup moong dal(skinned yellow mung dal) * ¾ to 1 inch ginger(peeled) * 1 to 2 green chilies * 2 dried red chilies(optional, for color and flavor) * 1 tsp turmeric * 1 tsp red chilli powder * ¾ to 1 teaspoon cumin (jeera) * ⅓ teaspoon salt(adjust to taste) * 1 to 1¼ cup water(refer notes) 2 tablespoons Gheeor oil to cook Instructions: Preparation * Rinse moong dal thrice and drain the water. Soak them for 15 to 20 mins. If your lentils are too old, use warm w
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