Whole grilled John Dory and chips. Although I’m privileged enough to be surrounded by incredibly complicated, technical food every day. When I go out for dinner, there’s nothing I like to eat more than a piece of grilled fish, simple fries and buttered spinach paired with a great böttle of wine. I love these chips; they stay crispy and fluffy whilst maintaining their potato flavour - which sounds odd but is missing in so many ‘roast potato chips l often see. If you want to try these, simply cut

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