1.2M views · 4.9K reactions | Hopia made of thin and flaky pastry filled with delicious Ube Jam filling. RECIPE: https://www.pinoycookingrecipes.com/recipe/hopia-with-ube-filling Ube Jam Recipe: https://www.pinoycookingrecipes.com/ube-halayapurple-yam-jam.html | Miss J | Facebook

2 Cups recipe ng Hopia na lutong kaldero For hopia crust dough ✅ 2 cups first class flour 1/2 tbsp baking powder 1 tsp rock salt 1 tbsp sugar 2 tbsp oil 1/2 cup water 2 tbsp margarine For inner dough 👎👎 1 cup 3rd class flour 1/4 cup margarine For hopia filling ✅ 2 Cups 3rd class flour 3/4 cup onion leaves 1¹/2 cup brown sugar 1/4 cup oil 1/4 cup water For electric oven Bake; Pre heated oven in 230°c for 13 to 15minutes Thank you for watching ☺️ Happy baking ❤️ #indayjonnatinapay #PangNegosyo #

D’Original Tipas Hopia is a legendary name when it comes to hopia (flaky pastry) in Taguig City in the Philippines. This is a story of how three generations of the Flores family have worked together to continue their family’s legacy in making one of the most iconic Pinoy snacks. Hopia can be found in almost every bakery in the Philippines, but there’s just something about this Taguig specialty that’s amassed a cult following because of their heirloom hopia recipe. Special thanks to: Belen “Inang