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Is it a dumpling? Is it a mini burrito? Whatever you choose to call it, this low-carb, homegrown and 100% organic cabbage wrapper is making healthy mealtime a breeze. After freezing, we recommend thawing for 30 minutes prior to use to ensure the leaves are easy to peel. Then simply stuff with your favorite mixture, roll and pan fry until golden brown. Dip into your favorite sauce, and cue the applause. 👏 Shop our lineup of guaranteed to grow seeds at BacktotheRoots.com. #naturalgardentip #organ
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High-Protein Cabbage Lasagna 🔥🤤 What you need: 4-6 cabbage leaves 1 cup cooked lean ground beef 1/2 cup cottage cheese 1/2 cup shredded mozzarella 1/3 cup marinara sauce Salt, pepper, Italian seasonings How to make it: 1. Layer all of your ingredients a few times in a baking dish. 2. Cover with foil & bake @ 375F for 25 mins. 3. Remove the foil and put back in for another 5-10 minutes. Enjoy! Pro tip: You can also do this with peeled zucchini or even low carb tortillas 👍 | Keto Snackz
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