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Il nuovo modo di preparare questo dolce, che sta conquistando il mondo! Ingredienti pasta sfoglia: 900 g acqua: 20 ml zucchero: 40 g frutti di bosco: 500 g amido: 20 g acqua: 60 ml pasta sfoglia: 500 g pasta sfoglia: 500 g crema di formaggio: 300 g zucchero a velo: 100 g panna: 1 l
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