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De la cuisine provençale dans votre assiette : la panisse est constituée de farine de pois chiche et se mange à l'apéro avec de l'aïoli ou de la sauce tomate ! 😋 Ingrédients : 250g Farine de pois chiche 1 Litre Eau 2 cuil. à soupe Huile d’olive 1 gousse Ail 1 poignée Gros sel Huile d’olive pour la cuisson Bon appétit ! #cuisine #apéro #recettefacile #recetterapide | Cuisine Actuelle
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