Kalderetang Manok (Chicken Caldereta) Recipe This Filipino chicken stew is a rich and flavorful meal: grated cheese and liver spread make the caldereta sauce richer while others add olives to make it a party-worthy dish. INGREDIENTS 2 tablespoons cooking oil 2 poons garlic 2 medium onion, chopped 1 kilo chicken, cut into 14 pieces 500 grams tomato sauce 1 85-gram can liver spread 1cup cheddar cheese, grated 1/2 kilo potatoes, peeled and quartered 2 medium carrot, sliced 2 pieces red bell pepper,

JOCELYN on Instagram: "🥘🇵🇭CROCKPOT FILIPINO KALDERETA A cozy, slow-cooked classic with rich, savoury flavours - perfect for busy days when you want comfort food without the fuss 🤎 You’ll need: • 3–4 lbs boneless bottom blade pot roast / chuck roast • 2 tbsp oil (optional but adds flavour) • 1 onion, chopped • 4 cloves garlic, chopped • ½ cup tomato paste • 3 cups beef broth • ¼ cup soy sauce • ¼ tbsp vinegar • 2–4 bay leaves • 2 potatoes, cubed • 1 carrot, sliced • Red or green bell pepper,