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Day 3 of 7 days of my most popular rice cooker recipes in egg drop soup! My rice cooker is a 2 cups uncooked / 4 cups cooked size from aroma Ingredients 2 cups chicken stock 2 eggs 1 tbsp corn starch, use less for thinner soup 2 tbsp water 1/2 tsp soy sauce 1/8 to 1/4 tsp salt 1/4 tsp white pepper 1/8 tsp msg (optional, if omitted use 1/4 tsp salt instead of 1/8 tsp) Green onions Turmeric powder or yellow food coloring (optional for color) 1. Add the chicken stock to the pot and hit cook 2. Comb