⭐️💖🇦🇲 ARMENIAN BASTURMA / Ապուխտ (Բաստուրմա) 🇦🇲💖⭐️ 📌 Ingredients 5 kg beef hip (topside) 500 g coarse salt 4 tbsp fenugreek (chaman) 20 g cumin (zira/kimon) 300 g sweet red paprika 30 g hot red paprika 3 heads of garlic ~1.5 liters of water Preparation ‼️ For basturma, choose soft, tender meat. Remove excess sinew, wash it, and pierce it well. Then generously coat the meat with coarse salt and place it in a container. Keep the meat in salt for 6 days, turning it to the other side on the 3
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