EASY smoked brisket recipe to nail it your first time
12:24
YouTubeSteve Gow (Smoke Trails BBQ)
EASY smoked brisket recipe to nail it your first time
Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #meatermade ___RECOMMENDED BRISKET RUB___ Get SMOKE TRAILS BBQ BRISKET RUB here: https://smoketrailsbbq.com/product/smoke-trails-bbq-brisket-rub ...
2.7M viewsNov 18, 2021
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You've NEVER Seen a PERFECT Brisket Smoked Like This... | Original Black's BBQ
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To make your mouth water.
To make your mouth water.
YouTube3 weeks ago
Put that thing down, flip it and reverse it. Those are the steps to cooking Carolina Style whole hog. Heavily salt skin. Coals under full body, meat side down at 200-250 degrees until you get a nice color across the belly. About 3hrs. After you get some color, shift to putting coals under only shoulders and hams and hold steady at 250 degrees. Before the hog gets too loosey goosey to flip, knock the salt off and flip. I like about 155 degrees internal for flipping. After flipping is when you wan
Put that thing down, flip it and reverse it. Those are the steps to cooking Carolina Style whole hog. Heavily salt skin. Coals under full body, meat side down at 200-250 degrees until you get a nice color across the belly. About 3hrs. After you get some color, shift to putting coals under only shoulders and hams and hold steady at 250 degrees. Before the hog gets too loosey goosey to flip, knock the salt off and flip. I like about 155 degrees internal for flipping. After flipping is when you wan
TikTok3 weeks ago
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