Last night on 24 Hours to Hell and Back, I was in Wichita to help Fetch Bistro and taught them how make these delicious Fish Tacos. Here's how you can make them at home ! Miss last night's episode ? You can watch it here: https://fox.tv/Watch24TOHELL Yield 4 Tacos Chipotle Lime Aioli 2 cups Mayonnaise Pinch Sugar ½ cup Light Modelo or Corona beer 2 Tbsp. Chipotle in Adobo- the saucy part only Zest and juice of 1 lime 2 scallions - minced Salt and pepper to taste Method Whisk together the mayonna