Tteokbokki (Spicy Stir-fried Rice Cakes)
Tteokbokki (Spicy Stir-fried Rice Cakes)
Sep 4, 2018
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Non Spicy Tteokbokki - Gungjung Tteokbokki
Non Spicy Tteokbokki - Gungjung Tteokbokki
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5 Quick & Easy Tteokbokki Recipes - Aaron and Claire
5 Quick & Easy Tteokbokki Recipes - Aaron and Claire
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aaronandclaire.com
Save this recipe for Tteokbokki! I’ve been saying it wrong and one of my followers sent me a voice message with the correct pronunciation. I kind of eyeballed the measurements. I simmered the rice cakes in water for 2-3 minutes, drained and added fresh water to the pan. I then added a few tbsps of gochujang which is a Korean pepper paste, 1 tbsp of butter, soy sauce and brown sugar. Once the sauce thickens I added back in the rice cakes, some shredded cheese and green onions. #koreanfood #korean
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Rose Tteokbokki
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