Instant Homemade Bread Hack using Self-Rising Flour
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✨TWO INGREDIENT Med Bread!✨All you need is 12 minutes, Greek yogurt, & self-rising flour & you have Med bread. It's that easy. Nothing else to it! Full recipe below: Ingredients: - 1 cup plain Greek yogurt - 1 cup self-rising flour* Optional toppings/stuffing: - Olive oil & zataar to top - Cream cheese, artichoke & fresh dill stuffed *if you can't find self-rising flour, just add 1.5 tsp baking powder and 1/4 tsp salt to 1 cup of all purpose flour Directions: ✨Combine yogurt and flour until a do
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My simple Greek yoghurt bread recipe! Makes 1 mini loaf 🍓 3 heaped tbsp (60g) self raising flour (or plain flour 1/2 tsp baking powder) 🍓 2 tbsp (50g) Greek or soya yoghurt 🍓big pinch salt 1️⃣ Mix everything in a bowl to make a thick dough. 2️⃣ Use your hands to squeeze the dough into a ball, it should be soft and smooth, not sticky. Add more flour if needed. 3️⃣ Flatten it out into a rectangle shape and score the top. 4️⃣ Air fry on 180C for 12-15 mins or oven bake on 180C for 25 mins. Glute
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Edible BREAD BED with pasta blanket!? ✨Recipe: Ingredients: Bread “Mattress” • 1¼ cups milk • 2 cups self-rising flour Pasta “Sheet” • 1 large egg • 100 g all-purpose flour • ½ tsp salt Extras • Dinner rolls (for pillows) • Melted butter, for finishing Directions: 1. Preheat the oven to 350°F (175°C). In a medium bowl, mix the milk and self-rising flour until just combined. Pour the batter into a greased loaf pan and bake for about 20 minutes, or until set and lightly golden. Remove and let cool
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