Carrots sliced thick. Toss with butter, salt, pepper. Cook on medium with brown sugar and water for 8 minutes. These glazed carrots turn tender, glossy, sweet-savory, and perfectly buttery. Ingredients ➤ 1 lb carrots, peeled and sliced ➤ 1 tbsp unsalted butter ➤ ½ tsp kosher salt ➤ ⅛ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

The perfect carrot recipe for lunch or dinner | Yummy Recipes

Food waste recipe, roasted carrots with a creamy carrot top dressing 🥕 This so easy to make and a great way to use up those carrot tops. The dressing is sweet, a little spicy and so yummy, I’ve been eating it straight from the jar! This recipe makes enough to serve with the carrots with plenty of dressing leftover that you can use on veggie bowls or as a dip. It will keep in the fridge for up to five days. Wash your carrots and tops and pat dry. Remove the carrot tops and set aside, cut the car

Turn those carrot tops into delicious Carrot Top Pesto FULL RECIPE: http://bzfd.it/2sbJUHa | Tasty Vegetarian

This carrot cake is a timeless classic that brings a delightful balance of sweet, spiced, and creamy flavors. This is truly the ultimate carrot cake recipe, with layers of tender cake infused with cinnamon, nutmeg, and ginger, complemented by the natural sweetness of freshly grated carrots. 🥕 Check out this amazing recipe here: https://www.piesandtacos.com/carrot-cake/ | Pies and Tacos