Try this super simple apricot dish 🍑 Fresh apricots are charred then baked until soft and collapsed, then served on toasted sourdough with goat’s cheese (you could also use ricotta, cream cheese, mascarpone or similar) and topped with fresh thyme leaves. If the apricots are too tart, then finish with a drizzle of honey. To make: Halve and destone your apricots, then put them face down in a hot griddle pan. The sugar can make them stick, so using a little tin foil is a good option. Once charred,

Making Apricot Jam the traditional way, full recipe on Youtube #storieeoflebanon #lebanon #juniperscent #lebanesefood #foodculture #lebaneseheritage | Juniper Scent

If you’ve never made jam before, this easy recipe will be your new asset to impress the in-laws! Ingredients: 1 & ½ kg apricot 200ml apple juice 1 kg preserving sugar Juice 1 large lemon Knob of butter | Tastemade UK