Quick Easy Garlic Butter Crab Buttery, garlicky, and ready in 10 minutes—this comforting crab dish brings all the rich seafood flavor without the fuss. Save this simple skillet recipe for your next weeknight win! •📝 Ingredients : 2 tbsp butter, divided ½ lb imitation crab meat (or real crab) 1 garlic clove, minced 1 tbsp lemon juice ¼ tsp Old Bay seasoning (optional) Salt & black pepper, to taste Sliced green onions, for garnish Lemon wedges, for serving * 🍽️ How to Make It : 1️⃣ Melt the Flav

CRAB BOIL METHODS👇 1. Clean the crabs and fill a large pot with water. 2. Add 1 lb of seafood boil seasoning per dozen crabs. 3. Bring water to a rolling boil, add crabs, and boil for 15 mins. 4. After 15 mins, turn off the heat and let crabs soak for 5 mins. 5. Remove crabs from pot and place into an ice chest. 6. Let crabs steam in the ice chest for another 5 mins. Try it and you'll never steam crabs another way again! #HealthyEating #FoodExperience #CajunCuisine #FoodLovers | Louisiana Crawf