This is episode two of cooking an emu egg! Emu eggs are so cool. They almost look like they are turquoise 😍 this time. I decided to make the emu egg into an omelette in the final result was so delicious! When scrambled emu eggs are so light and fluffy- making the perfect tasting omelette but not the most aesthetic presentation 🙈🙈I learned from my mistakes last time and used the back of a butter knife to carefully crack the egg! You just have to lightly tap around the shell and you can hear on