Delicious & Easy Chestnut Cake – Petit Porcini
Delicious & Easy Chestnut Cake – Petit Porcini
Mar 4, 2023
petitporcini.com
🍫 Chocolate Ganache Collection – 4 Gourmet Variations 1. Raspberry Chocolate Ganache Ingredients: 8 oz white chocolate, chopped ½ cup heavy cream ¼ cup raspberry purée Instructions: 1. Heat heavy cream in a small saucepan until it just begins to simmer. 2. Pour over chopped white chocolate and let sit for 1 minute. 3. Stir gently until smooth and glossy. 4. Whisk in raspberry purée until fully combined. 5. Let cool slightly before using as filling, drizzle, or frosting. 2. Matcha Green Tea Gana
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🍫 Chocolate Ganache Collection – 4 Gourmet Variations 1. Raspberry Chocolate Ganache Ingredients: 8 oz white chocolate, chopped ½ cup heavy cream ¼ cup raspberry purée Instructions: 1. Heat heavy cream in a small saucepan until it just begins to simmer. 2. Pour over chopped white chocolate and let sit for 1 minute. 3. Stir gently until smooth and glossy. 4. Whisk in raspberry purée until fully combined. 5. Let cool slightly before using as filling, drizzle, or frosting. 2. Matcha Green Tea Gana
8.2K views5 months ago
FacebookKheng Chea
🍫 Ganache facile au Nutella 🍫 | Il était une fois la pâtisserie
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🍫 Ganache facile au Nutella 🍫 | Il était une fois la pâtisserie
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FacebookIl était une fois la pâtisserie
The one tiny ingredient to take this wild blueberry ganache to the next level taste-wise Now, I love blueberries… but I don’t love regular blueberries. To me, they taste kind of bland. That’s why when I make blueberry ganache, I always use wild blueberries — and I usually grab them frozen. They’re so much more flavorful, and when you use a lot of juice or purée, the ganache gets this super intense blueberry flavor. But here’s the magic: one tiny ingredient called citric acid (a.k.a. sour salt, y
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The one tiny ingredient to take this wild blueberry ganache to the next level taste-wise Now, I love blueberries… but I don’t love regular blueberries. To me, they taste kind of bland. That’s why when I make blueberry ganache, I always use wild blueberries — and I usually grab them frozen. They’re so much more flavorful, and when you use a lot of juice or purée, the ganache gets this super intense blueberry flavor. But here’s the magic: one tiny ingredient called citric acid (a.k.a. sour salt, y
18.2K views7 months ago
Facebookpassionforbaking.com
🌰 Gesztenyepüré (Chestnut Purée) — A True Lovebomb ❤️ Now THIS is romance the Hungarian way. No long speeches, just a cloud of cream, sweet chestnut, and a cherry on top. If you want to say “I love you” without actually saying it… this is your move. Or just make it for yourself. You deserve it ❤️ Here’s how 💃🏻 🛒 Ingredients 🥛 Heavy cream 🌰 Chestnut purée block (You’ll find it in most Hungarian delicacy stores or make your own, homemade version coming soon 😉) 🍒 Cocktail cherry 🍫 Chocolat
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🌰 Gesztenyepüré (Chestnut Purée) — A True Lovebomb ❤️ Now THIS is romance the Hungarian way. No long speeches, just a cloud of cream, sweet chestnut, and a cherry on top. If you want to say “I love you” without actually saying it… this is your move. Or just make it for yourself. You deserve it ❤️ Here’s how 💃🏻 🛒 Ingredients 🥛 Heavy cream 🌰 Chestnut purée block (You’ll find it in most Hungarian delicacy stores or make your own, homemade version coming soon 😉) 🍒 Cocktail cherry 🍫 Chocolat
39.6K views3 months ago
FacebookLili Lantos
Pastry Affair – Ep. 1: Pavlova cake #pavlova #mango #lime Pavlova cake with ganache monte, mango gel, mango, lime, and chestnut puree. A different take on the classic more meringue base. It was more texture and sliced with the showcase of the mango mix and subtle chestnut nutty hint. Pavlova Ingredients: 85g egg whites 85g icing sugar 85g caster sugar 1–2 vanilla beans (seeds only) Pinch of sea salt Piping bag Parchment paper Baking spray oil¨ Process: Whisk eggy whites and sugar until stiff. Ad
Pastry Affair – Ep. 1: Pavlova cake #pavlova #mango #lime Pavlova cake with ganache monte, mango gel, mango, lime, and chestnut puree. A different take on the classic more meringue base. It was more texture and sliced with the showcase of the mango mix and subtle chestnut nutty hint. Pavlova Ingredients: 85g egg whites 85g icing sugar 85g caster sugar 1–2 vanilla beans (seeds only) Pinch of sea salt Piping bag Parchment paper Baking spray oil¨ Process: Whisk eggy whites and sugar until stiff. Ad
26.3K views11 months ago
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