របៀបធ្វើប្រហិតគ្រឿងត្រី Fish Cake in Cambodia is very popular food. We make it with lemongrass paste. The texture is firmed and bouncy and the taste is amazing. We usually serve it with sweet fish sacue or papaya pickle. Ingredients: 1lb [500g] Snakehead Fish Fillet 1½Tbsp Fish Sauce ¼tsp Salt 1Tbsp Sugar ½tsp Chicken powder ½tsp Ground pepper 2Tbsp Tapioca starch 1Tbsp Cooking oil 1 Egg 2½Tbsp Lemongrass paste 2oz [50g] Long beans ** Lemongrass paste Lemongrass Tumeric Garlic Kaffir lime leaves
5:01
របៀបធ្វើប្រហិតគ្រឿងត្រី Fish Cake in Cambodia is very popular food. We make it with lemongrass paste. The texture is firmed and bouncy and the taste is amazing. We usually serve it with sweet fish sacue or papaya pickle. Ingredients: 1lb [500g] Snakehead Fish Fillet 1½Tbsp Fish Sauce ¼tsp Salt 1Tbsp Sugar ½tsp Chicken powder ½tsp Ground pepper 2Tbsp Tapioca starch 1Tbsp Cooking oil 1 Egg 2½Tbsp Lemongrass paste 2oz [50g] Long beans ** Lemongrass paste Lemongrass Tumeric Garlic Kaffir lime leaves
61.7K viewsMay 7, 2022
FacebookSomar's Cooking
Pahut Trey (Cambodian Fish Cakes) similar to fish balls, but a deeper flavor brought out by the lemongrass & curry paste. Chruk (Pickled Veggies) carries both sweet & tangy flavors & pairs perfectly with Pahut. Giving texture, dynamic, but also acting as a palette cleanser to offset the richness of the fish cakes. INGREDIENTS FOR PAHUT: - 5 tilapia filets - 1 tbsp of fish sauce (3 crab brand) - 1 tbsp of sugar - 1 tbsp of granulated chicken bouillon (Knorr brand) - 2 tbsp of kroeung (see instruc
0:40
Pahut Trey (Cambodian Fish Cakes) similar to fish balls, but a deeper flavor brought out by the lemongrass & curry paste. Chruk (Pickled Veggies) carries both sweet & tangy flavors & pairs perfectly with Pahut. Giving texture, dynamic, but also acting as a palette cleanser to offset the richness of the fish cakes. INGREDIENTS FOR PAHUT: - 5 tilapia filets - 1 tbsp of fish sauce (3 crab brand) - 1 tbsp of sugar - 1 tbsp of granulated chicken bouillon (Knorr brand) - 2 tbsp of kroeung (see instruc
9.3K viewsMar 20, 2024
FacebookLinna Eats
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