Fried Chicken This is our favorite southern meat. We all love the crispy texture and the delicious flavor. It’s also good for people who live alone because you can just fry a couple of pieces and save the rest for chicken salad or boiling for dumplings. That way you get three meals out of one chicken. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Fried Chicken This is our favorite southern meat. We all love the crispy texture and the delicious flavor. It’s also good for people who live alone because you can just fry a couple of pieces and save the rest for chicken salad or boiling for dumplings. That way you get three meals out of one chicken. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Thanksgiving Menu -Follow cooking With Brenda Gantt Everyday this week for your Southern Thanksgiving Feast. | Cooking with Brenda Gantt
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Thanksgiving Menu -Follow cooking With Brenda Gantt Everyday this week for your Southern Thanksgiving Feast. | Cooking with Brenda Gantt
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Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it. We use deer meat this way ,too. It’s delicious that way. Use any spices that your family likes. Remember to pick up a few bags of White Lily for your fall baking. We try to have at least one processed deer in our freezer every year. Deer fingers are one of our favorites. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it. We use deer meat this way ,too. It’s delicious that way. Use any spices that your family likes. Remember to pick up a few bags of White Lily for your fall baking. We try to have at least one processed deer in our freezer every year. Deer fingers are one of our favorites. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Chicken and Rice | Cooking with Brenda Gantt
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Chicken and Rice | Cooking with Brenda Gantt
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Squash Casserole. The fresh squash are almost gone. So ,eat’um while you can. As always don’t over cook or it will be dry. You want it to be soft and smooth with all the melted cheese. Oh yes , my Mamas diary is priceless to me. She started a new one every year. She was the biggest influence in my life. She was always doing for others and she loved her family and friends. I could talk all day about her great qualities. | Cooking with Brenda Gantt
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Squash Casserole. The fresh squash are almost gone. So ,eat’um while you can. As always don’t over cook or it will be dry. You want it to be soft and smooth with all the melted cheese. Oh yes , my Mamas diary is priceless to me. She started a new one every year. She was the biggest influence in my life. She was always doing for others and she loved her family and friends. I could talk all day about her great qualities. | Cooking with Brenda Gantt
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brendaganttbook.com 1-833-839-6871 | Cooking with Brenda Gantt
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brendaganttbook.com 1-833-839-6871 | Cooking with Brenda Gantt
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Dumpling Dough - these dumpling go in chicken broth or any cobbler. Learn how to make the dumpling and you can make a world of good dishes. Blackberry cobbler is my favorite cobbler. I always like to put ice cream on top of mine of mine. Cobblers are supposed to have lots of good juice in them. That’s the best part. Banks , William and I always go blacking picking. The problem is that we sometimes eat so many as we are picking that we don’t have many left for the cobbler. | Cooking with Brenda G
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Dumpling Dough - these dumpling go in chicken broth or any cobbler. Learn how to make the dumpling and you can make a world of good dishes. Blackberry cobbler is my favorite cobbler. I always like to put ice cream on top of mine of mine. Cobblers are supposed to have lots of good juice in them. That’s the best part. Banks , William and I always go blacking picking. The problem is that we sometimes eat so many as we are picking that we don’t have many left for the cobbler. | Cooking with Brenda G
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Hamburger Steak and Gravy | Cooking with Brenda Gantt
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Pork chop Casserole Y’all are the most precious FB followers. You always make me feel good and are good about telling us all new ways of doing things. We are all from different parts of the world so we all cook differently. I get excited to see and hear how you do things. Please share my videos with your friends on your page so others can follow and learn too. Genesis 2-15 The Lord God took the man and put him in the Garden of Eden to work it and take care of it. Yes we should work and take care
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Cabbage/corn/Hot Water Corn bread. I don’t know about y’all but after all that rich mans food from the 4th I just needed some plain old southern vegetables. Soul food-food from a boiler and a skillet. NO CASSEROLE-NO MEAT-NO DESERTS just simple , out of the garden of God. White Lily Baking #whitelilybaking #whitelilypartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
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brendaganttbook.com 1-833-839-6871 PLEASE SHARE THIS VIDEO SO OTHERS WiLL NOT BE LEFT OUT. "Live Each Little Moment Y'all " I'm excited to get the opportunity to share this book with you. You will love the recipes and all the stories. Remember - this makes the very best gift for Christmas, weddings and Birthdays for all your special friends and family. There are beautiful pictures on EVERY page and EVERY recipe. THIS HARD BACK COOKBOOK WILL BE AN Heirloom !! I have worked so hard to get it ready
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Fried fish , HushPuppies ( that we call critters, because they look like all different kinds of animals) and home made French Fries. Y’all it’s wonderful to be in the kitchen with your grandbabies. What a blessing !! William and I always have a great time cooking together. We ate all those fish and just about everything else. Jesus spent a lot of time around the water with fishermen. He fed thousands of people with only 5 loaves of bread and two fish. He did know how to preform miracles and ofte
1.7M viewsJun 3, 2022
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Chicken And Dumplings with White Lily All Purpose Flour White Lily Baking #whitelilybaking #whitelilypartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
1.4M viewsAug 1, 2021
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Red -Eyed Gravy on a biscuit. Mama would always fry country ham for breakfast then she’d make the gravy. It only makes a small amount so it’s not for a big crowd of people. When y’all were growing up do you remember the smoke house or the out house. What about you young folks. Have y’all ever even seen one. | Cooking with Brenda Gantt
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Beef Stew Everyone was starving when we got home from church. They didn’t want to wait for me to cook cornbread so we had crackers. The stew has delicious. Those ingredients made two gallons of stew. I added the cost from my grocery bill. Then divided by 32 cups( 16 cups in one gallon. ) I made two gallons. It came out that each cup cost 62 cents. I ate 3 cups so my lunch cost $1.86. Talk about getting a delicious but cheap meal—- this is the winner. | Cooking with Brenda Gantt
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Barbecued Spare Ribs This is one meal we have to have every now and then. I know it’s a big purchase for a small family, but they are so delicious. Here is what I do with the left over ribs. Pull the meat off the bones, chop it up for BQ sandwiches with dill pickles. Fix a skillet of French fries and you have another meal. Waste not want not !! | Cooking with Brenda Gantt
1.6M viewsOct 12, 2022
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Fried pork chop/ onion/potato | Cooking with Brenda Gantt
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Pork Loin Chops/Stewed Squash/ and Fresh Snap Beans/ Corn Bread The curb markets are beginning to have fresh produce to come in. I’m so excited that summer vegetables will fill my cooking pots. Thank you for Sharing. It means so much to me. ! Word Became Flesh John Chapter 1 verses 1-12 1 In the beginning was the Word, and the Word was with God, and the Word was God. 2 He was with God in the beginning. 3 Through him all things were made; without him nothing was made that has been made. 4 In him
993.8K viewsMay 22, 2023
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Meatloaf for Sunday Dinner Not everyone likes meatloaf, but this family of mine loves it. If you have never made one just try it. It’s Gonna Be Good Y’all. | Cooking with Brenda Gantt
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Hey Y’all! My mama taught me so much about how to stretch what you have in the kitchen and save money. Through the years what I learned from her got George and I through some hard times too. I wrote all about it in this month’s Taste of the South magazine. If you haven’t subscribed to this magazine you don’t know what your missing! Get your subscription at https://www.tasteofthesouthmagazine.com/brendagantt My followers get the best rate anywhere! Love y’all! | Cooking with Brenda Gantt
825.6K viewsSep 5, 2021
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Fried Chicken Strips Y’all these can’t be beat. www.yallsweettea.com www.amishfarmsoap.com Y'all Sweet Tea #yallsweettea #yallsweetteapartner #CookingwithBrendaGantt Amish Farm Soap #amishfarmsoappartner #CookingwithBrendaGantt #amishfarmsoap White Lily Baking #whitelilybaking #CookingwithBrendaGantt #whitelilybakingpartner | Cooking with Brenda Gantt
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Eggplant Parmesan | Cooking with Brenda Gantt
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Chicken/Dumplings PART TWO | Cooking with Brenda Gantt
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
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