I absolutely LOVE banh mi. I never knew what they were until I moved to N. America where these Vietnamese sandwiches have become increasingly popular! As it turns out, it's super easy to make, and it's such a great thing to serve at a party — a make-your-own-banh-mi party, anyone? The great thing is you can make it as much or as little work on yourself as you want, depending on how many things you want to make from scratch. Feeling lazy? Buy all the ingredients and just assemble. Feeling hardcor

chưa từng thấy quầy bánh mì pate nào đắt hàng cỡ vậy --- | Street Food

This is one of the best street food scenes and a longtime favorite banh mi spot of mine in Hanoi. It sits on a busy street corner right in the heart of the Old Quarter and it gets absolutely insane with people, food and traffic every afternoon during rush hour. They pump out freshly made bbq pork and chicken skewers which they load into your Banh Mi. They also serve an interesting cartilage sausage which is popular with locals, but probably a little difficult to stomach for western travelers. No