Bao Buns: A mouthwatering delight that combines fluffy steamed buns with flavorful fillings. Full recipe: https://buff.ly/3GNdRVk #BaoBuns #Foodie | Chinese recipes
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Bao buns 🌮 Activate the Yeast In a bowl: * 1 cup warm water * 1 tbsp sugar * 7g dried yeast Stir gently and let it sit for 5–10 minutes until foamy. DOUGH MIX: * 2-3/4 cups flour * 1 tbsp baking powder * 1/4 tsp salt * 4 tbsp oil * 1 tsp sugar INSTRUCTIONS: -Add in the yeast mixture and knead for 10–15 minutes until smooth and elastic. -Cover the dough and let it proof in a warm spot for 90 minutes, or until doubled in size. -Roll the dough out to about 1 cm thick. -Cut into circles (use a cook
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