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Champanel Grape (Vitis Labrusca) - 1'-2' Bare Root - USDA Zone 6-10 - Chill Hours 100-200 Hours
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Blanc Du Bois Grape (Vitis Labrusca) - 1'-2' Bare Root - USDA Zone 5-9 - Chill Hours 100-200 Hours
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Black Spanish Grape (Vitis Labrusca) - 1'-2' Bare Root - USDA Zone 6-10 - Chill Hours 100-200 Hours
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Black Spanish Grape (Vitis Labrusca) - 1'-2' Bare Root - USDA Zone 6-10 - Chill Hours 100-200 Hours
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Valiant Grape (Vitis Labrusca) - 1'-2' Bare Root - USDA Zone 3-7 - Chill Hours 100-200 Hours
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Valiant Grape (Vitis Labrusca) - 1'-2' Bare Root - USDA Zone 3-7 - Chill Hours 100-200 Hours
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Lakemont Grape (Vitis Labrusca) - 1'-2' Bare Root - USDA Zone 5-8 - Chill Hours 100-200 Hours
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Lakemont Grape (Vitis Labrusca) - 1'-2' Bare Root - USDA Zone 5-8 - Chill Hours 100-200 Hours
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Edelweiss Grape (Vitis Labrusca) - 1'-2' Bare Root - USDA Zone 4-7 - Chill Hours 100-200 Hours
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Edelweiss Grape (Vitis Labrusca) - 1'-2' Bare Root - USDA Zone 4-7 - Chill Hours 100-200 Hours
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Niagara Grape (Vitis Labrusca) - 1'-2' Bare Root - USDA Zone 5-8 - Chill Hours 100-200 Hours
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Himrod Grape (Vitis Labrusca) - 1'-2' Bare Root - USDA Zone 5-8 - Chill Hours 100-200 Hours
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Himrod Grape (Vitis Labrusca) - 1'-2' Bare Root - USDA Zone 5-8 - Chill Hours 100-200 Hours
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King Of The North Grape (Vitis Labrusca X Riparia ) - 1'-2' Bare Root - USDA Zone 3-8 - Chill Hours 100-200 Hours
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King Of The North Grape (Vitis Labrusca X Riparia ) - 1'-2' Bare Root - USDA Zone 3-8 - Chill Hours 100-200 Hours
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Edelweiss Grape (Vitis Labrusca) - 1'-2' Bare Root - USDA Zone 4-7 - Chill Hours 100-200 Hours
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Niagara Grape (Vitis Labrusca) - 1'-2' Bare Root - USDA Zone 5-8 - Chill Hours 100-200 Hours
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Niagara Grape (Vitis Labrusca) - 1'-2' Bare Root - USDA Zone 5-8 - Chill Hours 100-200 Hours
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Himrod Grape (Vitis Labrusca) - 1'-2' Bare Root - USDA Zone 5-8 - Chill Hours 100-200 Hours
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