Phad Thai with Fried Soft Shell Crab! Sweeet, tangy & so CRUNNNCHY INGREDIENTS: 1/2 pack of dried Phad Thai rice sticks 1/4 cup of oil 1 liter of warm water 1 whole shallot (finely chopped) 2 tsp of minced garlic 3/4 cup of fresh tamarind puree 1/2 cup of palm sugar 3 tbsp of fish sauce 3pcs of soft shell crab 1 cup of rice flour 1/4 cup of egg whites 1 tbsp of soy sauce 1 tsp of MSG Pinch of white sugar 1 large egg Chives as preferred Bean sprouts as preferred Crushed chili peppers as preferred
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