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Thanksgiving turkey must reach 165°F to be safe to eat. Insert a food thermometer in these places, avoiding bone: 🍗 Thickest part of the breast 🍗 Where body and thigh join, aiming toward thigh 🍗 Where body and thigh join, aiming toward wing More: https://bit.ly/3R5gEiE | FoodSafety.gov
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