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105K views · 394 reactions | The recipe "stolen" from a restaurant! My family asks me to cook it every day Ingredients: vegetable oil: 20 ml (0.7 fl oz) butter: 170 g (6 oz) beef: 2 kg (4 lb) starch: 100 g (3.5 oz) OVER MEDIUM FIRE: 20 MIN onion: 3 pc garlic: 15 g (0.5 oz) mustard: 30 g (1.1 oz) sweet paprika: 5 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) water: 500 ml (17 fl oz) starch: 20 g (0.7 oz) water: 150 ml (5.1 fl oz) scallions: 50 g (1.8 oz) | Cookrate | Facebook
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270K views · 3.5K reactions | Freshwater Crayfish with a Koura Cream reduction These tasty little beauty's are in most N.Z creeks and its relatively easy to get a feed of them if you know what ya looking for | Blokes Can Cook Too | Facebook
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