Surströmming needs to be refrigerated, otherwise the enzymes starts breaking down the fish and you're left with a disgusting looking mush. In the video you liked the fish looks alright though.

Aug 23, 2017 · Have you ever tried surströmming? (The right way.) Surströmming is a fermented herring, and a traditional food prepared and eaten in Sweden. It's known for being in terrible smelling …

May 1, 2020 · Surströmming has such a foul odor that one critic has said "the biggest challenge when eating surströmming is to vomit only after the first bite, as opposed to before." Nonetheless, it has …

Apr 18, 2023 · I think surströmming has a bad rep mainly because people react to the smell and make dumb challenges like eating it directly from the can, which is just stupid and not how to enjoy …

Jan 29, 2022 · 67 votes, 24 comments. 60K subscribers in the CannedSardines community. A subreddit for tinned seafood enthusiasts.

Nov 25, 2023 · Mouldy cheese? Of course monsieur! Surströmming actually is the result of not having refridgeration. It's fermented but still holds nutritional value and doesn't poison you. It smells like …

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Feb 26, 2021 · People who eat surströmming on a regular basis, what do you enjoy about this food? I just watched a video of a father and two youngsters opening a can. The boys ran away, and the …