Specific terms may be used for silage made from particular crops: oatlage for oats, haylage for alfalfa (haylage may also refer to high dry matter silage made from hay).

May 12, 2025 · Preserving feed for livestock doesn't always mean putting up sun-dried hay. Silage is also made as a chopped, fermented feed source, primarily from annual crops like corn, barley, …

Silage is a type of forage produced by fermenting plant matter under anaerobic conditions until it's acidified. It is used to feed domestic animals such as sheep, goats, and pigs, but it's mainly …

Silage, forage plants such as corn (maize), legumes, and grasses that have been chopped and stored in tower silos, pits, or trenches for use as animal feed. Since protein content decreases and fibre …

Silage is a preserved forage produced by anaerobically fermenting high-moisture crops to retain nutrients and feed value. The practice of ensiling dates back more than 3,000 years to ancient …

Jan 3, 2026 · Several characteristics of corn silage make it attractive to many livestock producers. It is a palatable forage with relatively consistent quality and higher yields and energy content than most …

Nov 1, 2023 · Silage is grass that’s been cut in late May or early June and then preserved by pickling, in much the same way as you might pickle vegetables in the kitchen. The perfect anaerobic conditions …

Jan 10, 2026 · Silage is a fermented forage feed made from high-moisture crops, such as grasses, legumes, or corn (maize), harvested at optimal growth stages and ensiled under anaerobic …

Silage is preserved forage created through controlled anaerobic fermentation. This process involves storing chopped plant material in an oxygen-free environment, allowing beneficial bacteria to convert …

The meaning of SILAGE is fodder (such as hay or corn) converted into succulent feed for livestock through processes of anaerobic bacterial fermentation (as in a silo).