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  1. Pyrophosphate - Wikipedia

    In chemistry, pyrophosphates are phosphorus oxyanions that contain two phosphorus atoms in a P−O−P linkage. A number of pyrophosphate salts exist, such as disodium pyrophosphate …

  2. What Is a Pyrophosphate? Its Functions and Uses

    Aug 21, 2025 · Pyrophosphate is a chemical compound that plays various roles across biological systems and industrial applications. Structurally, it is a phosphorus oxyanion composed of two …

  3. Is Sodium Acid Pyrophosphate Safe in Food? - Everyday Health

    Mar 5, 2024 · Sodium acid pyrophosphate is a common food additive, classified by the U.S. Food and Drug Administration as “generally recognized as safe” for use in foods like baked goods …

  4. What Is Pyrophosphate and What Does It Do? - ScienceInsights

    Nov 28, 2025 · Pyrophosphate is chemically defined as an anion containing two phosphate groups linked together by a single oxygen atom, forming a phosphorus-oxygen-phosphorus (\ …

  5. What is Pyrophosphate? (with pictures) - AllTheScience

    May 21, 2024 · In biochemistry, the term pyrophosphate (PPi) is used to refer to chemical compounds that encompass the esters, salts, and anion of pyrophosphoric acid. The latter, …

  6. Pyrophosphate Side Effects: Common, Severe, Long Term

    Nov 26, 2025 · Learn about the side effects of pyrophosphate, from common to rare, for consumers and healthcare professionals.

  7. Pyrophosphate - an overview | ScienceDirect Topics

    Pyrophosphate refers to a molecule composed of two inorganic phosphate molecules joined by a hydrolysable ester bond. It is mainly produced as a metabolic by-product in intracellular …

  8. Pyrophosphate metabolism and calcification - PMC

    Although overall pyrophosphate production is higher during hyperphosphatemia, it was not sufficient to block calcium-phosphate deposition. A growing body of evidence suggests that …

  9. What is pyrophosphate in food? - Chef's Resource

    Pyrophosphate, also known as diphosphate, is an important food additive that serves several key functions in the production of various food products. It is commonly used as a stabilizer, an …

  10. Is Sodium Acid Pyrophosphate Bad For You? - Here Is Your Answer.

    Dec 20, 2023 · Sodium acid pyrophosphate, or SAPP, is often used as a leavening agent in processed foods, including baked goods and canned products. But what may not be widely …