Beef Jerky, How much sea salt to be safe in a food dehydrator?
Aug 3, 2018 · Hey guys. I have a RecTec 700RT pellet smoker and I just bought a food dehydrator. This is the first time I started getting into making beef Jerky and because I'm on a …
Jerky without using cure? - Smoking Meat Forums
Jun 18, 2016 · I have been making beef and deer jerky in my MES40 by running the temp at 185-190 for 2 1/2 - 5 hours without using cure. Haven't had any problems, but was curious what …
Morton Tender Quick for beef snack sticks and beef jerky?
Oct 17, 2024 · I just started making my own beef jerky and beef snack sticks. Most of the recipes call for pink curing salt.....can I use Morton Tender Quick instead, to make these two items? …
Making Beef Jerky on the WSM - Smoking Meat Forums
Jun 7, 2017 · Barbeque Beef Jerky Recipe on the 22.5" WSM Came out tender and delicious! 3.5 lbs of raw meat would fit in the WSM if split between the two grates. A little less than 2 lbs will …
Jerky on pit boss questions? - Smoking Meat Forums
Apr 28, 2024 · Guys & gals I'm wanting to make some smoked beef jerky on my pit boss sportsman pellet grill. I got the side smoker box on it, & if my grill is set on 180°f, I can …
Recipe needed for jerky using Morton Tender Quick in mariande …
Nov 27, 2011 · Well, I'm going to try and build my own marinade with Morton Tender quick. Does anyone have a recipe they are willing to share?
Liquid smoke and jerky (questions) - Smoking Meat Forums
Mar 6, 2017 · Liquid smoke is added for smoke flavor. If you plan to smoke/dry your jerky, leave the liquid smoke out of the recipe. If you use Colgin's liquid smoke, 1Tbs per pound is fine. …
First Jerky On The Rec Tec - Smoking Meat Forums
Jan 14, 2015 · Hi All, Last weekend I made a bunch of ground beef jerky on my Rec Tec. I have tried jerky like this once before on a vertical gas smoker and liked it. We have a bunch of …
% weight loss for solid beef jerky? - Smoking Meat Forums
Aug 16, 2011 · I made up about 5 pounds (wet weight) of solid strip beef jerky yesterday I used Rytek's recipe. I smoked it with my amzn smoker (oak) for 3-4 hours at 130F, then finished it …
Tenderizing center round prior to making jerky?
Mar 22, 2022 · Going to be making my first batch of jerky. As usual I am overthinking things. Planning to use Center Round (8-9#). Marinade will be Korean BBQ made in-house at local …