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  1. PLATE (nutrition information includes protein choice only; refer to SALADS & SIDES for other options) Pla e, Chicken Shawarma Pla e, Carved Lamb & Beef Pla e, Mixed Carved Pla e, Chickpea Falafel …

  2. Welcome to the heart of our pind, our home, our Punjab, Kebab and Sharab! What we can promise you is a very warm, local, homely, exciting, lively, and splendid experience here, amongst us: the ones …

  3. What To Do: Classic kebab Cook the kebab meat according to pack instructions. Warm the flatbread. Place lettuce in the center of the flatbread and top with the kebab meat. Arrange tomato, onion, and …

  4. Chicken gyro, rice, lettuce, tomato, cucumber onion, pickles, homemade tzatziki and hot sauces. It consists of lettuce, tomato, cucumber, onion, pickle and black olives. With feta cheese and Greek …

  5. Richly spiced ground meat is combined with onion, garlic, sweet peppers and tomato, then pressed into a tray and baked until browned and bubbling. As it cooks, additional peppers and tomatoes on the …

  6. £6.99 Your choice of doner meats, Served in a coconut infused Our Trademark kebab sandwich, a must try! Your choice of doner meats, fresh lettuce, tomato, onion, red cabbage and 3 signature sauces.

  7. Fakeaway Chicken Kebab by Carla Robertson. INGREDIENTS . 500g Chicken thighs or breasts (skinless and boneless) 4 Pitta breads . Marinade . 4 tbsp 0% Greek yoghurt 1 tsp Paprika 1 tsp …