Gorgonzola (/ ˌɡɔːrɡənˈzoʊlə /, Italian: [ɡorɡonˈdzɔːla]) is an Italian blue cheese made from unskimmed cow's milk, believed to have been created in the 9th century, [2] now with use of its name controlled …

Aug 16, 2025 · What Is Gorgonzola? Gorgonzola is an Italian unskimmed cow's-milk cheese that's named after the town of Gorgonzola in the Lombardy region. Gorgonzola is aged for about 3 to 6 …

Nov 5, 2025 · Discover the history, production, and unique flavor of Gorgonzola DOP, Italy’s famous blue cheese. Enjoy it in authentic Italian recipes.

Dec 18, 2025 · Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, …

Curious about Gorgonzola? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.

Jan 30, 2025 · Gorgonzola is a soft blue cheese made from cow’s milk and aged for several months. It is famous for its blue-green veins, which develop during the aging process. But there’s more to this …

Sep 24, 2023 · Gorgonzola is an Italian blue cheese made from cow’s milk and comes with a pungent, tangy flavor. Discover how to use it in recipes, purchasing tips, and where to buy it.

Jul 14, 2025 · Gorgonzola comes from the town of the same name, near Milan, in the northern Italian region of Lombardy. The origins of the cheese date back to the 9th century, making it one of the …

Gorgonzola, the oldest blue-veined cheese, is made in Italy's Piedmont and Lombardy regions. It features a crumbly, soft texture and a nutty aroma.

Jun 10, 2025 · Gorgonzola is a veined blue cheese made from cow’s milk, produced in northern Italy. It's one of the world’s oldest blue-veined cheeses and comes with a bold flavor that can range from …