
FRIED Definition & Meaning - Merriam-Webster
The meaning of FRIED is cooked in hot oil or butter : cooked by frying. How to use fried in a sentence.
FRIED Definition & Meaning | Dictionary.com
FRIED definition: cooked in a pan or on a griddle over direct heat, usually in fat or oil. See examples of fried used in a sentence.
FRIED | English meaning - Cambridge Dictionary
Get a quick, free translation! FRIED definition: 1. cooked in hot oil or fat: 2. cooked in hot oil or fat: . Learn more.
fried - WordReference.com Dictionary of English
Food to (cause to) undergo cooking in fat or oil, usually over direct heat: [~ + object] Let's fry some bacon and eggs. [~ + up + object] Let's fry up some bacon. [~ + object + up] Let's fry it up. [no object] …
FRIED definition and meaning | Collins English Dictionary
Fried food is food cooked in a pan that contains hot fat or oil. Our fried foods are cooked in olive oil. To make the fried prawns, cook them in a shallow pan of oil with garlic and chilli. The fried vegetables …
Fried - definition of fried by The Free Dictionary
Define fried. fried synonyms, fried pronunciation, fried translation, English dictionary definition of fried. v. Past tense and past participle of fry1. adj. Slang 1. Drunk or intoxicated. 2. Tired out; exhausted. …
fried - Wiktionary, the free dictionary
Sep 2, 2025 · fried (comparative more fried, superlative most fried) Cooked by frying. (specifically, of an egg) Fried with the yolk unbroken. He always ate his eggs fried, never scrambled.
fried verb - Definition, pictures, pronunciation and usage notes ...
Definition of fried verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Crispy Fried Chicken Recipe
Jun 11, 2025 · Discover the technique for making deliciously crispy fried chicken with a crunchy coating on the outside and juicy, tender chicken inside.
Frying - Wikipedia
Frying techniques vary in the amount of fat required, the cooking time, the type of cooking vessel required, and the manipulation of the food. Sautéing, stir-frying, pan frying, shallow frying, and deep …