Flambé (UK: / ˈflɑːmbeɪ, ˈflɒ̃ -/, US: / flɑːmˈbeɪ / ⓘ, [1][2] French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.

Sep 8, 2022 · Let's start with the basics. The word flambé comes from a French word meaning flamed. In the kitchen, it refers to the technique of adding alcohol to a dish and igniting it to burn off the...

The meaning of FLAMBÉ is dressed or served covered with flaming liquor —usually used postpositively. How to use flambé in a sentence.

Sep 24, 2021 · Learn how to safely flambé recipes without burning down the house, from savory dishes like Steak Diane to sweet desserts like Bananas Foster.

Nov 17, 2024 · Flambéing is an exciting way to make your food more flavorful. The fire goes out quickly, but it creates quite an impressive show! With some preparation and precautions, you can safely …

“Flambé” means “flamed” in French. This technique is done by pouring a high-proof alcohol (typically over 80 proof) in a pan, warming it, and carefully igniting the alcohol. Since alcohol is flammable, it …

May 6, 2024 · Meaning “flamed” in French, flambé is the process of adding alcohol, typically Cognac or rum, to a hot pan and then lighting it on fire. While the alcohol cooks off, the sauce reduces and …

Jan 8, 2025 · The technique of flambé is believed to have originated in France, where culinary arts hold a deep-rooted tradition. The word itself comes from “flamber,” which means “to flambe” in French. It …

May 20, 2025 · Beyond the visual drama, there’s a precise definition and a rich history to explore. This article delves into the meaning of flambé, its origins, the science behind the technique, the different …

Feb 25, 2025 · Flambe is a cooking technique that involves adding a small amount of liquor to a dish and then igniting it. The flame from the liquor caramelizes the natural sugars in the food, creating a …