FSIS actively promotes and encourages collaboration to improve food safety outcomes and protect public health. Sharing information, promoting discussion and seeking input on science …

The Office of Policy and Program Development (OPPD) is responsible for developing and publishing all policy for the Food Safety and Inspection Service (FSIS). OPPD also develops …

The safety and integrity of meat, poultry and egg products is ensured through FSIS inspection services. Thousands of FSIS inspectors across the U.S. conduct daily inspection activities, …

WASHINGTON, Oct. 27, 2025 – E.A. Sween Company, an Eden Prairie, Minn. establishment, is recalling approximately 127,887 pounds of a pulled pork sandwich product that may be …

State Inspection State officials and contacts for meat and poultry inspection programs currently operating under a cooperative agreement with FSIS.

FSIS aims to reduce risk by engaging all stakeholders with the shared goal of food safety. FSIS ensures that its rules and regulations are transparent and science based, providing …

Organized into 10 District Offices nationwide, OFO carries out FSIS’ food safety mission in processing and slaughter facilities across the country. OFO is also responsible for managing …

The products identified in the table above are eligible for export from Japan to the United States as determined by the United States Department of Agriculture (USDA), Food Safety and …

Aug 16, 2020 · Under the Federal Meat Inspection Act, FSIS is responsible for ensuring that the nation's commercial supply of meat, wholly or in part, from the carcass or parts of any cattle, …

FSIS is publishing this guideline to provide information about the types of labels that must be submitted to the Agency for approval, including specific examples of special statements and …