
The 2019 EAT-Lancet Commission - EAT
The answer was yes, but it would be impossible without transforming eating habits, improving food production and reducing food waste. The 2019 EAT- Lancet report is the first full scientific review of …
EAT-Lancet, Healthy Food Accessible To All - EAT
New landmark EAT- Lancet Commission warns food systems breach planetary limits The 2025 EAT- Lancet Commission today released its Report on Healthy, Sustainable, and Just Food Systems, …
The Planetary Health Diet - EAT
A science-based dietary pattern designed to promote human health and protect the planet, linking what we eat with how we sustain life on Earth.
Can healthy food save the planet? - EAT
The EAT- Lancet Commission on Food, Planet, Health brought together 37 world-leading scientists from across the globe to answer this question: Can we feed a future population of 10 billion people a …
Stockholm Food Forum - EAT
Stockholm Food Forum is the world’s leading science-based convening for food systems transformation. The Forum is a unique meeting place for leaders from science, politics, business and civil society …
Eating healthy food ↓ ↓ Gen Z Millenial Gen X Baby Boomer + Eating vegetarian/vegan food Perceived high price and lack of flavor, along with a lack of habit, are the top barriers to more plant-based food …
- [PDF]
EAT x GlobeScan
The Take-away: While there are positive signs that people are eating more healthy and sustainable diets, with as many as six in ten people globally claiming they frequently eat healthy food, growth is …
EAT-Lancet Summary Report - EAT
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
Diets for a Better Future - EAT
Diets for a Better Future demonstrates the leading role G20 countries can and must take to realize the exponential changes required for a healthy and sustainable world. The report explores what a more …
Food Trails - EAT
Food Trails enabled the design of pilot activities in 11 participating cities, to develop and implement sustainable, healthy and inclusive food policies.