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  1. Determine percentage of breading present on a raw, non-breaded to raw-breaded basis. When product is subjected to multiple batter/breading and cooking processes, alternate methods of …

  2. Breaded with: Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono and …

  3. Mar 4, 2024 · The recommended method for breaded shrimp removes the breading from the shrimp to be analyzed using a method more suitable for light filth in breading of frozen food …

  4. Child Nutrition Product Statement: Six Farm Rich Breaded Reduced Fat Mozzarella Cheese Sticks (0.698 oz each) provide 2.00 oz. equivalent meat alternate and 2.0 oz. equivalent grains …

  5. 5944 - Fully cooked, breaded, all breast chicken patties with rib meat. Average 53/3 oz. and 1 = 1.25 oz. m/ma. Great for sandwiches, light lunches or kids entrees. INGREDIENTS: …

  6. From frozen, place pieces in a single layer on a parchment paper lined sheet pan or on a wire rack sprayed with pan release. Heat for 35-40 minutes. For best performance hold on a sheet …

  7. Lightly breaded menu penetration has grown +9% in the last 4 years in Fast Casual.1 hunks and Chicken Breast Strips. Responding to the increasing consumer demand for better-for-you yet …