Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.

Oct 17, 2018 · Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is...

2 days ago · Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful. From starting seeds indoors to snipping the perfect leaves …

Dec 11, 2025 · basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are …

Jul 2, 2023 · Holy basil, also known as tulsi, is an herb originally grown in the tropical climates of India and nearby countries. The scientific name is Ocimum sanctum or Ocimum tenuiflorum L. In addition to...

Sep 19, 2022 · Basil is an herb in the mint family that is essential in Italian cooking, although it is also used in a variety of other types of cuisines including Thai, Indonesian, and Vietnamese.

Jul 13, 2023 · Basil is an herb in the mint family. It adds flavor to meals, and its nutrients may provide health benefits, such as reducing oxidative stress and supporting cardiovascular health. Sweet basil...

Sep 4, 2025 · Basil plants (Ocimum basilicum) are a popular herb belonging to the mint family. Despite their ties to Italian cuisine, they actually originate from India. Basil's aromatic leaves offer a range of …

Sep 4, 2024 · Basil (Ocimum basilicum) is a common aromatic herb in the mint family, the same plant family as other nutrient-dense, beneficial herbs and spices, including mint, oregano and rosemary.

Basil, scientifically known as Ocimum basilicum, is a popular herb with a rich history and widespread cultivation for its culinary, medicinal, and cultural significance.