As a nearly flavorless, gluten-free thickener, Argo® Corn Starch has been helping home chefs cook and bake their best for over 100 years.

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A nearly flavorless thickener, Argo® Corn Starch has been trusted for over a century to make your food the star. Use it in pies, puddings, custards, cake fillings and so much more.

Can you use corn starch in place of arrowroot, potato starch or all-purpose flour when thickening sauces or gravies, preparing puddings, or making pies? Corn starch has the same “thickening power” as …

Argo Starch through the years: where it began, how it expanded, and the milestones that made cornstarch a must-have for home kitchens.

Bake a towering lemon meringue pie. Argo Corn Starch keeps the curd silky and the meringue tall. Get tips for shine, structure, and flavor.

Directions Blend sugar, cornstarch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended. Microwave on HIGH power for about 5 to 7 minutes, stirring every 1 to 2 minutes, …

Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork.

Unlock the secret to the crispiest fried chicken with our easy recipe featuring flour and corn starch for perfect results.

Vanilla Corn Starch Pudding (adapted from a vintage Argo recipe) A vintage recipe that is still popular today.