
Azide - Wikipedia
The azide anion behaves as a nucleophile; it undergoes nucleophilic substitution for both aliphatic and aromatic systems. It reacts with epoxides, causing a ring-opening; it undergoes Michael-like …
Reactions of Azides - Substitution, Reduction, Rearrangements, and …
Jun 29, 2018 · The usual procedure is to use an azide salt such as NaN 3 or KN 3 with the appropriate alkyl halide in a polar aprotic solvent such as acetonitrile (CH 3 CN) or dimethylsulfoxide (DMSO). …
Azide | Synthesis, Reactions, Explosive | Britannica
azide, any of a class of chemical compounds containing three nitrogen atoms as a group, represented as (-N 3).
Sodium Azide | Chemical Emergencies | CDC
Sep 6, 2024 · Sodium azide is a fast acting, potentially deadly chemical that is an odorless white solid. When it is mixed with water or an acid, sodium azide changes quickly to a toxic gas with a sharp smell.
Azide | N3- | CID 33558 - PubChem
Apr 14, 2025 · Azide (anion): Does not have an individual approval but may be used as a component in a product covered by a group standard. It is not approved for use as a chemical in its own right.
Information on Azide Compounds - Stanford University
Sodium azide, for example, is used as a preservative, mutagen, biocide, and assay reagent. Organic azides are capable of a great diversity of organic reactions and are important components in the …
AZIDE Definition & Meaning - Merriam-Webster
The meaning of AZIDE is a compound containing the group N3 combined with an element or radical.
Azide synthesis by azidonation, azidation or substitution
Comprehensive guide on azide synthesis methods, including azidonation, azidation, and substitution for various applications in organic chemistry.
Azides - Chemistry LibreTexts
Azide is the anion with the formula N3-. It is the conjugate base of hydrazoic acid (HN3 ).
Chemistry:Azide - HandWiki
Sodium azide is commonly used in the laboratory as a bacteriostatic agent to avoid microbial proliferation in abiotic control experiments in which it is important to avoid microbial activity.