OK, so you finally decided on what to make for dinner, but now, you’re faced with another decision: what pan to cook it in.

Despite its name, stainless steel cookware inevitably develops stains with regular use. While the "stainless" designation suggests immunity to discoloration, frequent cooking gradually leaves marks ...

This project transforms a steel file, chain links, 1095 powder, and pure nickel into stunning canister Damascus. The billet is forged with file steel on one side to craft a razor-sharp single-bevel ...

Synopsis: The Straits Times’ chief columnist Sumiko Tan speaks to Mr Janadas Devan, senior adviser at the Ministry of Digital Development and Information, on how the book, The Albatross File: Inside ...

The shiny, glossy appearance of stainless steel appliances instantly gives your kitchen an elevated look without much effort. What’s less appealing about stainless steel, however, is that they get ...

Cleaning your stainless steel pans after a light sauté or sear might be as simple as using warm water and dish soap, but if your cookware has been through a particularly tough session and you’re ...

Using a stainless-steel skillet might present a bit of a challenge — especially if you’re accustomed to using nonstick or well-seasoned cast iron — but once you master cooking with it, it’s one of the ...

Stainless-steel cookware is the foundation of any kitchen arsenal. Sure, you can get by with that inexpensive nonstick cookware set you got after graduating college, but eventually you’ll need to ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Cody Reiss is a cook, food writer, and frequent traveler with over a decade of experience working in ...