Cook Puerto Rican classics like pernil, arroz con gandules, piña coladas, and coquito with trusted recipes inspired by home ...

Learn how to make Bacalao a la Baenense, a classic Spanish cod dish with flavorful vegetables. This easy recipe combines ...

Learn how to make traditional Spanish cod fritters with this easy step-by-step recipe. Crispy on the outside and tender on the inside, these fritters are perfect as tapas or a flavorful appetizer.

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of the best fish to eat if you're new to seafood. Cod also has a noteworthy ...

If you're getting bored of the same old breakfast foods, try taking some inspiration from these delicious morning dishes from ...

This Mediterranean Baked Cod is a simple, flavorful dinner made with tender cod fillets nestled into a savory mix of onions, fennel, cherry tomatoes, garlic, and cherry peppers. Finished with feta, ...

A table-side ritual of spinning glassware and blazing rum defines this historic cocktail from Huber’s Cafe. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee ...

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Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...

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Susan Maguire, a baker for The Friday Club in Yarmouth Port, uses cold vodka as a secret ingredient for a perfect pie crust. The key to a flaky crust is keeping all ingredients, including butter, ...