You know that feeling when you walk into a restaurant and something just feels right? It's not always about the fancy décor ...

Restaurateur Katy Kindred built her family home after years of designing restaurant concepts with her husband, Joe. She shares how she melds form and function in her kitchen, just like she does at her ...

The longtime owners of the ranch-style home employed the original builder’s grandson, who also grew up two doors down, to create a more open layout with better views of a backyard pond.

Colder weather across Britain has brought a surge in damp and condensation problems within homes. For the millions of households grappling with this widespread issue, mould growth remains a ...

The unassuming entrance to Mom’s Country Kitchen hides culinary treasures. Where biscuits and gravy are practically their own food group. Photo credit: G K Have you ever walked into a restaurant and ...

Bob & Edith’s neon glow beckons night owls and early birds alike. This 24-hour Arlington institution promises comfort food that never sleeps. Photo credit: Erik M Hicks Remember when diners were the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The kettlebell front rack can be a game-changing position that can add an extra element to your workouts, ...

Stephanie Nist had her heart set on a hunter green kitchen — until she realized just how pricey good quality cabinetry can be. Afraid she might tire of such a saturated tone, the self-described ...

Rethinking plastic in the kitchen started with an eye-opening article about microplastics. The study revealed that 7 grams of microplastics—the weight of a spoon—could be floating in our brains. This ...